Our CEO, Pierre-Franck Valentin, recently appeared on BFM Business to share how AmphiStar is transforming food waste into sustainable, high-performance biosurfactants. Using our innovative fermentation process, we convert unsold fruits, vegetables, and used cooking oils into ingredients for personal, home, and industrial care products. Watch the interview highlight below to see how we’re driving the shift to a circular economy.
Catch the original interview with Pierre-Franck here.
